Ina Garten's advice on using a coffee grinder for spices has gained popularity. This method not only simplifies the grinding process but also offers precise flavor control.
Using a coffee grinder for spice blends allows for consistency in texture, ease of use, and the ability to prepare larger quantities. Garten emphasizes the benefits of having control in your spice mix.
It's important to clean your coffee grinder thoroughly after using it for spices to prevent cross-contamination with coffee, as residual spices can dramatically alter the flavor.
Ina suggests using popping corn or dry rice in a coffee grinder as a cleaning technique, ensuring that the grinder is ready for the next use without flavor influence.
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