Classic tomato sandwich recipes typically call for only salt and pepper, which are essential to enhance the tomato's flavors. Omitting either seasoning results in a dull sandwich. Additional seasonings can further elevate the dish. Options include powdered garlic or onion for savory notes, homemade furikake for unique flavor combinations, chili flakes for spice, or white pepper for its distinct taste. Experimenting with various pantry ingredients is encouraged, but the sandwich should not be left unseasoned for best results.
When you're working with seriously delicious tomatoes, salt and pepper are really all you need. Forgetting one of them leads to a much less flavorful sandwich.
Some powdered garlic or onion could be nice for a savory twist, or you could add some homemade furikake for an unexpected flavor combo.
Chili flakes or powder are a solid option if you like some spice in your sandwich, or you could sprinkle on some white pepper.
Experiment with what you have in your pantry, but make sure you don't leave your sandwich completely bare.
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