Hand pies are incredibly versatile, serving as a perfect dish for any meal or occasion, whether sweet or savory, easily adaptable to various fillings.
Unlike traditional pies, hand pies boast a greater crust-to-filling ratio, which helps prevent sogginess, making them a practical and delicious choice for meals.
These mini pies can be made with different types of dough—like butter pie dough or puff pastry—allowing for creativity and personal preference in preparation.
With their ease of reheating in a toaster oven, hand pies offer convenience, making them an ideal option for leftovers or quick meals.
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