Alton Brown's turkey tikka masala offers a unique twist on the classic dish, using turkey thighs for their flavor and ability to stay moist during long cooking.
By marinating turkey thighs in yogurt with toasted spices and sautéing them before blending with a creamy tomato sauce, Brown creates a dish full of rich, complex flavors.
Turkey thighs sear well and can simmer for long periods without drying out, making them ideal for a slow-cooked tikka masala.
The dish not only revitalizes leftover turkey but also presents a delicious variation to traditional recipes, appealing to fans of both Indian and American cuisine.
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