No-bake desserts provide an easy and versatile option for sweet treats, combining flavors such as chocolate and berries without the need for baking. The key to successful no-bake cookies lies in using a stovetop method to properly boil and caramelize ingredients like sugar and butter, while a candy thermometer ensures precise temperature control to prevent a crumbly texture. Alternatives for a dairy-free version include using coconut oil and plant-based milk. Additions like peanut butter enhance chewiness and flavor.
When the sugar mixture reaches between 190 and 200 degrees Fahrenheit, you'll know it's ready to turn off the heat and stir in the oats.
It's hard to know exactly how long to boil the mixture; some recipes call for one minute while others call for between two and five minutes.
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