The article discusses the Italian ritual of aperitivo, a pre-dinner drink designed to stimulate appetite and promote relaxation. It highlights the importance of savoring this time, especially during summer, and features insights from various beverage experts. Annette Joseph mentions the historical roots of the tradition in 18th-century Europe, while Carlos Ruiz emphasizes its cultural significance. The aperitivo experience combines light snacks with drinks and fosters social connections, making it a cherished practice worth incorporating into mealtime routines.
This honored Italian tradition is explained by Annette Joseph, author of "Cocktail Italiano": "During the 18th century, the ritual of enjoying cocktails before dinner became popular throughout Europe."
Bar consultant Carlos Ruiz observed, "It's a cultural ritual to open up your stomach before dinner, and it's is a great way to converse and have some small bites with friends and family."
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