This beef bourguignon pot pie recipe takes the classic French dish and combines it with the comfort of pot pie, creating a hearty, satisfying meal that embodies warmth.
The combination of pork fat and beef chunks stewed for hours in red wine gives beef bourguignon its rich flavor, perfect for the colder nights.
While this recipe requires time and patience, the outcome is a comforting dish that checks all boxes for a cozy winter meal.
Using puff pastry in this recipe not only adds texture but elevates the dish, wrapping the rich beef bourguignon in an indulgent, crispy finish.
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