This easy Breakfast Hash is a healthy breakfast option loaded with veggies and protein, ideal for using up leftovers or forgotten ingredients.
The dish features chicken sausage, potatoes, kale, and eggs, offering a range of flavors and textures, and it can be made in just 20 minutes.
Cooked entirely in one skillet, this breakfast hash is naturally gluten free and dairy free, making it suitable for various dietary preferences.
Using a mix of red bell pepper, green onion, potatoes, and kale, this recipe not only maximizes nutrition but can easily be doubled for guests.
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