Bon Appétit editors reveal their favorite recipes for busy days and entertaining. This month highlights practical, easy-to-make dishes, emphasizing convenience with freezer-friendly options like a green curry loaded with colorful vegetables. The article showcases the versatility of the rice cooker, spotlighting a hands-off risotto recipe that allows for multitasking in the kitchen. As they balance work and life, the editors also offer insights into preparing while moving and using achievable ingredients to satisfy a variety of culinary needs.
I've been making freezer-friendly meals that I can rely on when it's dark early and I have zero desire to cook. One of those is soup; another is a green curry.
I am a Rice Cooker Evangelist and will talk anyone's ear off if pressed on its merits. It is the kitchen appliance that gets as much action as my coffee maker.
Moving means not immediately having the fully stocked pantry of your dreams. But with some creativity, I've been managing to whip up easy meals.
Don't skip the bright lemon and fresh mint-they'll have you almost believing spring is just around the corner.
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