This article discusses a simple and delicious cabbage, sausage, and potato soup that can be made effortlessly in an Instant Pot. The author highlights how the recipe is appealing to even those who typically dislike cabbage, such as the author's son, indicating its broad palatability. The soup requires minimal cooking time—just 8 minutes in the Instant Pot—resulting in well-cooked ingredients. Tips on adjusting spice levels offer flexibility for sensitive palates, making it an ideal, hearty weeknight meal.
This cabbage, sausage, and potato soup not only pleases different palates, including my son’s, but also showcases the ease and satisfaction of cooking with an Instant Pot.
Making this dish is simple: the hardest part is just waiting for the Instant Pot to come to pressure, which makes it a practical weeknight meal.
With only 8 minutes of cooking time, the recipe allows for perfectly cooked cabbage and potatoes and adds a touch of smokiness from the sausage.
For those who prefer milder flavors, reducing the black pepper and omitting red pepper will yield a comforting, yet rich soup.
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