Everyday cooking
fromwww.theguardian.com
4 months agoQuick pickled cabbage, apple chutney and banana ketchup: recipes from Cornersmith's Alex Elliott-Howery
Pickle leftover cabbage easily with a flavorful brine for versatile use in meals.
Cabbage is one of those vegetables that can fall flat if it doesn't get the love that it deserves. Sure, you can boil or steam it, but why not pop it in the oven and roast the stuff? An assertive roast will yield a charred exterior and tender insides - no slimy, limp cabbage leaves in sight.