Cod With Lemon Butter Sauce

"No wine? No problem. Lemon gives all the brightness and lift necessary-tempered with a little honey and a few pats of butter."

"Dusting the cod with flour helps it achieve that golden brown color, while a finishing flurry of tarragon makes this speedy weeknight dish feel restaurant-worthy. If you skip the tiny roasted potatoes, serve with bread or rice; you'll want something to sop up every last drop of sauce. (If you're not a fan of tarragon, feel free to omit, or substitute with another tender herb like parsley, dill, or chives.)"

Lemon provides brightness and lift while a little honey and pats of butter temper acidity and enrich flavor. Dusting the cod with flour encourages a golden brown exterior. A finishing flurry of tarragon adds herbaceous lift and elevates the quick weeknight preparation to restaurant-worthy. Tiny roasted potatoes complement the dish; if omitted, serve with bread or rice to soak up the sauce. Tender herbs such as parsley, dill, or chives can substitute for tarragon if preferred. The approach yields a bright, saucy, and speedy cod dinner.

Read at Bon Appetit