Cooking
fromBon Appetit
6 hours agoCod With Lemon Butter Sauce
Lemon, honey, and butter brighten and temper cod; flour-dusting creates golden brown crust; tarragon finishes; serve with potatoes, bread, or rice.
This simple, rather rustic tart is delicious and sings of warmer days. Tarragon is underrated, but this soft herb is a staple in my garden and eats especially well with crab.