#tarragon

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Cooking
fromBon Appetit
6 hours ago

Cod With Lemon Butter Sauce

Lemon, honey, and butter brighten and temper cod; flour-dusting creates golden brown crust; tarragon finishes; serve with potatoes, bread, or rice.
Food & drink
fromEpicurious
6 hours ago

Cod With Lemon Butter Sauce

Lemon, honey, butter, and a flour-dusted cod create a bright, golden, restaurant-quality weeknight dish finished with tarragon.
fromwww.theguardian.com
6 months ago

Springtime at the seaside: Emily Scott's recipes for tinned sardine margherita and trout and crab tarts

This simple, rather rustic tart is delicious and sings of warmer days. Tarragon is underrated, but this soft herb is a staple in my garden and eats especially well with crab.
Everyday cooking
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