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fromBon Appetit
6 hours agoCod With Lemon Butter Sauce
Lemon, honey, and butter brighten and temper cod; flour-dusting creates golden brown crust; tarragon finishes; serve with potatoes, bread, or rice.
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fromwww.theguardian.com
2 months agoThomasina Miers' recipes for cod with courgettes, green olives and lemon, and a blackberry and almond slice
There is something so simple but so delicious about a parcel of fish. Like unwrapping an edible present, the smell hits you before anything else, which in this case is fennel, thyme and lemon. It is a delicate way to cook fish, so the sauce needs to have some character, and basil, olives and lemon with a slick of olive oil make a beautiful, late-summer seasoning.
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