Join us on October 1st for a live cooking demo with Chef Kimberly Ayala, who will showcase induction technology while blending vibrant flavors in a modern recipe.
Discover the advantages of induction cooking—it's faster, energy-efficient, and reduces indoor air pollutants, improving your home's air quality.
The demonstration will focus on Chef Kimberly's signature dish: citrus chicken over a roasted hatch chili salad, combining traditional recipes with a modern twist.
Attendees will have the opportunity to see how induction cooking provides the same benefits as gas but in a quicker and cleaner manner.
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