This article presents a delightful recipe for creamed spinach and potato soup with avocado. The process involves sautéing onions, potatoes, garlic, and jalapeño, followed by simmering with chicken stock until the potatoes are tender. Spinach is added for nutrition and flavor alongside heavy cream, which gives the soup a rich texture. The final touch is the combination of avocado and tarragon, making it not only visually appealing but also a refreshing comfort food. Sharing the finished dish on social media is encouraged to inspire friends and fellow food lovers.
This creamed spinach and potato soup combines creamy texture with vibrant flavors, making it a perfect comfort food for any season.
The soup is completed with the addition of fresh avocado and tarragon, enhancing both its richness and freshness.
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