"I learned that when you toast gnocchi in an olive-oil-slicked skillet, the outsides become golden with a touch of crust while the insides plump up and keep their pillowy chew."
"Tfaya, as Nargisse notes, is a sweet and savory Moroccan sauce made of caramelized onions, raisins and spices that forms under your chicken as everything roasts in the oven."
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