State Fire Marshal Jon M. Davine emphasized, "Don't let a fire ruin this special day with your family and loved ones. Practice fire safety when cooking..."
Davine highlighted the importance of functioning smoke alarms, stating, "Make sure all of your smoke alarms are functioning. Never disable smoke alarms."
Regarding kitchen preparedness, he advised, "Stay near any cooking food on a stovetop, set a timer when baking or roasting..."
Experts urge caution with turkey fryers, with Davine warning, "Fire experts strongly discourage using outdoor gas-filled turkey fryers..."
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