Soup season is a time for comfort, and with just a handful of ingredients, you can easily create a fulfilling dish like fried water soup.
Fried water soup simplifies the classic egg drop soup, using only water, onions, eggs, and olive oil, with a cooking method that builds flavor through patience.
The recipe highlights the natural sweetness of onions and the versatility of eggs, making for an economical and healthy meal that can be adapted with various ingredients.
This vegetarian option encourages using what you have at home while being budget-friendly, perfect for winter months when comfort food is most desired.
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