The article reviews the Gourmia All-In-One oven, highlighting its inconsistencies, particularly in air frying performance which closely resembles that of a traditional convection oven rather than delivering true crispness. It notes the temperature issues the oven faces, where lower settings can lead to inaccuracies, especially in cooking delicate items. User experiences vary, with many satisfied customers appreciating its affordability and versatility despite its shortcomings. The article emphasizes the need for adjustments in cooking methods and temperature settings to achieve better results.
The Gourmia oven's air fryer function falls short of traditional air fryers; it operates more like a convection oven, failing to achieve true crispness.
While the oven’s temperature accuracy improves at around 425°F, it struggles at lower temps, complicating tasks that require precise heat consistency.
Many users appreciate the Gourmia oven for its affordability and versatility, even if its performance does not fully meet all expectations.
With a learning curve involved, higher settings might be necessary for pizza cooking, and expect varied results with traditional baking methods.
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