This old family recipe for cornbread dressing is a festive staple that remains moist despite prep challenges, boasting flavors from onions, celery, and sage.
The recipe yields a crowd-pleasing cornbread dressing that pairs perfectly with holiday gravy, making it a go-to choice for large gatherings during Christmas and Thanksgiving.
Utilizing the largest available pan is crucial for this dressing, which requires a cooking vessel of approximately 11 x 16 x 2.5 inches for optimal results.
Simple seasonings and broth ensure moisture in the dressing, while the combined textures from onions and celery contribute to its overall deliciousness.
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