This article presents a quick and easy ground beef Philly skillet that serves as a budget-friendly twist on the classic cheesesteak. The dish combines creamy ground beef with onions, bell peppers, and mushrooms to recreate traditional Philly cheesesteak flavors. Adding baked potatoes enhances heartiness, while melted provolone cheese provides a delightful gooey texture. This recipe is particularly appealing for families, as it caters to both kids and adults, and offers a way to prepare a satisfying meal without deep-frying, promoting healthier cooking variations.
This ground beef Philly skillet is a nice twist on the classic sandwich and is great for a family on a budget.
To make the dish lower-fat, use fat-free cream cheese and leave out the provolone.
It’s a quick and easy weeknight dinner that combines the creamy texture of ground beef with the flavors of traditional Philly cheesesteak.
The kids liked it because it has cheese; hubby liked it because it's a meat and potatoes meal.
Collection
[
|
...
]