Hake is a staple in Spanish cuisine, renowned for its versatility, and prepared beautifully with cider and apples, making it a perfect winter dish.
The rich tomato sauce in this recipe not only complements the flaky hake but also transforms the dish when paired with a glass of authentic Spanish apple cider.
By incorporating hard cider from Asturias and crisp apples into the recipe, the dish enhances both its flavor profile and texture, making it even more enjoyable.
Cayenne peppers introduce a welcome hint of spice to the dish, allowing for personal customization based on each chef's spice preference.
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