#spanish-cuisine

#spanish-cuisine

A longtime Los Angeles restaurant veteran debuted Studio City's newest Spanish restaurant and wine bar this fall. General manager of Laurel Canyon's Pace, Che Peña, opened Unidos Restaurant and Wine Bar in late September. Unidos's menu is based on Peña's time living in Spain, showcasing regional flavors from Valencia, Sevilla, San Sebastian, and Barcelona, and beyond, with plenty of wine to match.

They plant in the diner's mind an awareness of being a body in space, amid the warmth and rhythm of other bodies. Bartolo, a Madrid-inspired restaurant that opened, in the West Village, at the end of July, is one such spot. It occupies a double storefront a half step down from street level, comprising three small rooms: a tiny bar area, golden and warm, and two dining areas, one with forest-green leather banquettes and the other with oxblood-red ones.

Seabird, meanwhile, is one of Time Out's best rooftop restaurants in London. The residency will see Seabird feature a select list of natural wines direct from Bar Brutal's own bodega-turned-wine-bar to pair alongside seasonal Spanish plates. Inspired by Brutal's origins, the seasonal menu will feature The Cellar Pardas - Rupestris 2023 (white), Terroir al Límit - Historic 2022 (red) and an Escoda Sanuhuja - Bassotets 2022 (orange) from their five-starred Can Cisa cellar in Barcelona's El Born.

Ingredients such as corn, peppers, and pimenton in chorizo originated from the Americas in the 15th century, with significant roots in Extremadura.

Ordering tapas in Spain means embracing joyful disorder. Tiny plates arrive stacked with boquerones en vinagre, dense wedges of tortilla, and paper-thin jamón that melts in your mouth.

Bar Baserri is a new wine, vermouth, and tapas bar in Williamsburg, aiming to create a cozy, welcoming atmosphere dedicated to Spanish flavors.

Tucked between the station and property offices, Victoria quietly hosts restaurants that beckon foodies, including the newly opened Camino serving diverse Spanish tapas.

In my restaurant, Jose, and my new restaurant, Lolo, I see people smiling and chatting over their food, even with strangers at nearby tables.