Quinoa is a highly nutritious pseudo-cereal, often considered a grain of the future. It is sometimes prepared poorly, resulting in a bland texture. Toasting quinoa enhances its flavor, creating a nutty taste and crunch. A suggested recipe includes toasting quinoa, cooking it with onion and butter, and adding fresh herbs and feta cheese for a flavorful dish. While older recipes recommended rinsing quinoa to remove bitterness, modern packaged quinoa is usually pre-rinsed, making this step unnecessary.
Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future, classified technically as a pseudo-cereal alongside amaranth and buckwheat.
Toasting quinoa in a dry saucepan before cooking it enhances its flavor and texture, preventing it from becoming a bland, waterlogged dish.
In cooking quinoa, the method suggested involves toasting it, cooking with onion and butter, and finishing with fresh herbs and feta for added taste.
Washing quinoa used to be essential to remove bitterness, but pre-rinsed quinoa has become common and often doesn't require rinsing before cooking.
Collection
[
|
...
]