Home fries and cottage fries are two unique styles of fried potatoes frequently found on menus around the world. Home fries are typically rustic-style cubes meant to accompany breakfast dishes like omelettes, while cottage fries are cut into round pieces and can be spiced in various ways. Both types vary in ingredients, with home fries often featuring additions like onions and bell peppers, and usually being fried in oil or bacon fat. Cottage fries, although not as widely known, provide a different texture and flavor profile based on their round cut and seasoning options.
Home fries are rustic cubes of potato, often served with breakfast dishes, while cottage fries are round and can have a variety of seasonings.
Cottage fries are sliced into round pieces and seasoned differently than home fries, which are typically cut into uneven cubes.
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