"Fellow cookbook fans know that this time of year can't be beat as publishers release a tsunami of books hoping to land a spot on kitchen bookshelves and holiday gift lists. While we've been immersed in books on fresh pasta, soups, appetizers and sauces and learning about culinary cultures throughout the world, our sweet tooth has us turning to a trio of new baking books again and again."
"The chapters are helpfully categorized by cake type - round, loaf, small cake, etc. - with one dedicated to frostings, fillings and other flourishes that take a cake from simple to splashy when warranted or desired. The expert "getting started" advice ensures novice bakers will be successful, while the more than 100 recipes appeal to bakers of all skill levels and tastes - even those who don't like sweets."
Three recent baking releases offer extensive cake and party-bake recipes, clear beginner guidance, and seasonal inspiration for home bakers. One volume organizes more than 100 cake recipes by type, adds a dedicated chapter for frostings, fillings and flourishes, and provides 'getting started' advice alongside whimsical photo illustrations while noting photos are not available for every recipe. Another volume structures recipes by season, separates cakes and party bakes, and includes show-styled techniques such as drip cakes and cocktail-inspired bakes. Recommended recipes include skillet gingerbread, old-fashioned marble cake, and a variety of celebration desserts.
Read at Boston Herald
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