Burger King, founded in 1953, is the second largest hamburger chain in the U.S., renowned for its flame-grilled burgers, especially the Whopper. While the idea of flame-grilling evokes images of open flames and chefs at work, Burger King's method employs a proprietary commercial broiler that has been part of its cooking process since inception. This system allows multiple patties to be cooked simultaneously, preserving their juiciness and flavor while managing energy costs. Despite misconceptions about grilling methods, Burger King's technology has evolved to meet the chain’s demands and customer expectations effectively.
Burger King's proprietary commercial broiler, developed specifically for the chain, allows for efficient cooking while maintaining the flame-grilled taste that customers love but perhaps expect differently.
Unlike traditional open grills, Burger King’s method of cooking using enclosed flames in a commercial broiler enables the fast food chain to prepare multiple patties simultaneously without compromising on quality.
Collection
[
|
...
]