How do I get texture and that umami hit without meat? | Kitchen aide

"White beans, when cooked with chopped onion, garlic, sage, and thyme, create a smell reminiscent of sausagemeat, and they taste similar too."

"Totole's Chinese mushroom seasoning powder is super-effective in replacing the richness and fattiness that comes from cooking with any meat, especially pork."

"Firm tofu, when crumbled and fried hard, can achieve a nice crisp texture, and adding tomato puree helps to tick the umami box."

"Chorizo's flavor primarily comes from pimenton, so stocking up on dried smoked peppers is essential for recreating that taste."

To recreate the umami flavor of pork, ingredients such as soy sauce and mushroom seasoning powder are recommended. White beans can mimic the taste of sausagemeat when cooked with garlic and herbs. Tofu can be used for texture, especially when crumbled and fried. Adding tomato puree enhances umami, while a cornflour slurry can provide a silky texture. For chorizo flavor, pimenton and smoked peppers are essential. Spices should be used generously with textured vegetable protein for flavor.

Read at www.theguardian.com