When it comes to air frying pot pies, flipping them upside down before cooking can give the bottom a head start on browning, yielding a delicious crust.
Air fryers function like mini-convection ovens, circulating heat, which helps achieve a perfectly toasted and evenly cooked pot pie in a fraction of the time.
For best results, increase the cooking efficiency by reducing original cooking time by 30 minutes and the temperature by 30 degrees for frozen pot pies.
Ditch the standard pot pie baking directions and use aluminum foil properly; it protects the crust while allowing it to brown to perfection.
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