As summer approaches, grilling becomes an essential outdoor cooking method, particularly for steak enthusiasts. Achieving the perfect steak involves selecting high-quality beef, such as USDA Prime or Choice cuts. The article details grilling techniques for both thick and thin steaks, emphasizing the importance of proper grill marks and resting the meat post-cooking for maximum flavor. Using correct grill angles creates appealing patterns while flipping strategies prevent overcooking. Allowing the steak to rest ensures that juices are reabsorbed, enhancing taste and texture.
When grilling steaks, thicker cuts allow for crosshatch grill marks, enhancing aesthetics and flavor, while thinner cuts should be flipped only once.
Let your steaks rest for 5 minutes off the grill to finish cooking and ensure that the juices are reabsorbed, making each bite flavorful.
Collection
[
|
...
]