Beef jerky is a nutritious, shelf-stable snack that can be enhanced by making it at home. Signs of spoilage include rancid smell, mold, and dryness. Refrigerating homemade jerky helps preserve it longer and alters its flavor and texture. The best cuts for making jerky are top round or London broil. Marinades play a significant role in the overall taste, with beer and dark sodas being particularly effective. Experimenting with different seasonings can lead to a personalized jerky style.
The tell-tale signs that your beef jerky has gone bad include a rancid smell, overly dried-out texture, and worst of all, mold.
Refrigerating your homemade beef jerky is a solid strategy not only for more effectively keeping your beef jerky intact but also to adjust the flavor and texture by way of chilling it.
Starting with a top round or London broil is the absolute best cut of steak to make your own beef jerky.
With regard to marinades, using beer or even dark sodas like colas or root beer are excellent for infusing flavor.
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