To ensure leftover falafels maintain their crispiness, the best reheating method is to use an oven preheated to 400°F, which contrasts the fluffy inside with a crunchy coating. Simply place them on a lined baking sheet for 5-10 minutes, flipping halfway. Covering with aluminum foil can prevent drying out, and a spritz of olive oil helps. An air fryer at 350°F also works, but avoid microwaving, as it makes falafels soggy.
A good falafel should be many things: warm, flavorful, and perfectly crisp on the outside. That last element is perhaps the most vital.
Simply preheat it to 400 degrees Fahrenheit and place the falafels on a lined baking sheet while you wait.
If you're worried about the falafels drying out in the oven, try covering the tray with aluminum foil during the first few minutes of baking.
The main method to avoid is using the microwave since it can ruin the texture of the falafel and lead to a soggy coating.
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