Boiling the seeds in salty water before roasting is a game-changer. It enhances the flavor and ensures extra crispiness, making every batch delicious.
I was surprised to learn that the inner seeds cook much faster than the outer shell, leading to my first batch being burnt. Lesson learned!
Cleaning the seeds thoroughly is essential for a great outcome. Using water to separate the seeds from the pumpkin guts makes the process quicker and easier.
My second attempt at roasting pumpkin seeds turned into an obsession, proving just how satisfying and addictive this humble snack can be.
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