"I opted for cavatappi over elbow macaroni because I believe it's better at carrying the ooey gooey sauce of a great mac and cheese."
"Many people said their mac and cheese had turned dry after baking it for the recommended amount of time. Many people recommended baking the pasta for 25 minutes or less."
"The texture is velvety rather than cloying, and my parents and sister were huge fans of Garten's mac and cheese."
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