To make crispy hash browns, opt for thinly formed shredded potatoes in the pan, ensuring they cook evenly. Use starchy potatoes like russets, and squeeze out excess moisture to achieve a perfect golden-brown exterior. Additionally, ensure that the oil is hot before cooking the hash browns to prevent them from becoming soggy or oily, solidifying the ideal texture for this beloved breakfast side dish.
The secret to crispy hash browns is to make them thin in the pan, which ensures even cooking and maximizes crispness.
Choose starchy potatoes like russets, squeeze out excess water, and ensure the oil is hot to achieve golden-brown hash browns.
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