Baking a simple pan loaf felt like a huge accomplishment for me. It took time to learn this craft and now I want to empower beginners.
The dough must be well mixed. Give it a good long mix in the mixer; this tip is crucial for beginner bakers to ensure great bread.
The round shape of challah represents continuity and the cycle of seasons, particularly for Rosh Hashanah, emphasizing tradition in baking.
In the cookbook, we highlight that apples and honey are traditional for Rosh Hashanah, and our challah blends these flavors seamlessly.
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