If you're looking for a crusty, sturdy vessel to contrast a fluffy filling for your egg boats, baguettes are the perfect option.
These long, crusty French staples are easy to find and will hold up under the weight of multiple fillings. In fact, layers of cheese and meat will melt into their crusts.
Baguettes are essentially edible containers for egg bakes, so you can draw from the endless combinations of cheese, meat, and vegetables.
For extra flavor, you can brush the bottom of the bread boat with a garlic herb compound butter before layering raw or smoked proteins.
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