Edna Lewis & Scott Peacock's sweet potato casserole swaps marshmallows for sugar-crusted pecans, making it better with a base of buttery sweet potatoes, cinnamon, nutmeg, and honey.
Roasting sweet potatoes at a high heat until caramelized, then dressing them in tangy maple crème fraîche creates a perfect balance of flavors, with optional garnishes.
These mashed sweet potatoes combine smoky chipotle and sweet maple for a comforting dish, pairing unexpected flavors that elevate traditional Thanksgiving cuisine.
Crispy, golden, and coated in a glossy sugar syrup, these candied sweet potato bites bring dessert-like sweetness that contrasts delightfully with savory Thanksgiving dishes.
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