Stuffed crust pizza is a beloved indulgence, dating back to a 1987 patent by Anthony Mongiello, though often credited to Pizza Hut. It’s easy to replicate at home using various doughs, with string cheese being a popular choice for stuffing. Proper sealing of the crust is critical to prevent cheese leakage during baking. The customization possibilities are endless, allowing any combination of flavors based on the dough and filling ingredients, including keto-friendly options.
To create a perfect stuffed crust pizza, it’s essential to seal the cheese filling tightly by folding and tucking the crust around it.
The best technique involves using whole string cheeses for ease, or shredding fresh cheese mixed with herbs before adding it to the crust.
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