Grilling peas in their pods brings out a crispy texture and a smoky, sweet flavor that's a delightful alternative to more traditional barbecue veggies.
For the best results, use young, sweet peas and season them simply with olive oil, sea salt, and pepper before grilling.
Grilling the pods allows for an interesting texture experience, as you suck on the pod before enjoying the tender peas inside.
Make sure to grill the peas for just a few minutes, turning them occasionally to achieve nice char marks and ensure even cooking.
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