The article emphasizes that soft varieties of tofu, particularly silken tofu, do not need to be prepared in a crispy manner. Instead, gentle cooking methods such as steaming or microwaving can enhance their mild flavor and creamy texture. Microwaving is highlighted as a convenient option that removes excess water, making it easier to season. A simple recipe with silken tofu is presented, recommending the use of European-style butter and robust soy sauce, alongside options for serving it as part of a meal with grains or noodles.
Not all tofu needs to be crispy; softer varieties like silken tofu can benefit from gentle preparations like steaming or microwaving to enhance their flavor.
Microwaving tofu expels water and primes it for seasoning, making preparation quick and easy—a method that embraces the texture without much hassle.
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