This article provides a detailed recipe for making flavorful waffles. It emphasizes the importance of using vanilla extract to enhance taste without needing excessive sugar. The wet ingredients, including milk and melted butter, are blended with dry ingredients for a smooth batter. The author offers tips for waffle iron usage, including using less batter to avoid overflow and cooking them longer for a crispier texture. For serving, waffles can be kept warm in the oven while waiting to be enjoyed fresh.
The absolute key ingredient in this recipe is the vanilla. It adds enough flavor and sweetness that I can totally get away with just adding the 2 teaspoons of sugar.
Every waffle iron is a bit different, but I've found that across the board, it's helpful to use a bit less batter than you may think necessary.
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