Cake goop is a homemade pan release paste that ensures baked goods, especially Bundt cakes, release cleanly from their pans. It’s made of equal parts flour, vegetable oil, and shortening, making it a reliable go-to for any recipe.
Using cake goop not only simplifies the baking process but also helps maintain the aesthetic of your cake, ensuring all the beautiful shapes and designs remain intact, without the fear of sticking or breaking.
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