"Deb Perelman is a person of many talentsshe's a serious home cook, photographer, and blogger behind the infamous Smitten Kitchen. Around since 2006, this successful blog shares so many approachable, unfussy recipes. Perelman is also a New York Times bestselling author. She's written three cookbooks, including Smitten Kitchen Keepers, The Smitten Kitchen Cookbook, and Smitten Kitchen Every Day. As a self-taught cook, Perelman's recipes are reliable and comforting, ones you'll turn to again and again. Fortunately, Epicurious has an archive of these delights."
"For a deeply cozy dinner, make this one-pot wonder: Crispy chicken thighs are nestled into jammy leeks and rice, and topped with a briny salsa verde. Or try this quick Sichuan-inspired stir-fry made with blistered asparagus and crispy pork. A side of chili crisp is a requirement. If you need a fantastic sweet, Perelman's got you covered. Make this summery Strawberry-Granola Crisp or whimsical swirled cakeas one reader reports, the latter is the best marble Bundt they've ever tried. Explore more of Perelman's recipes below."
Approachable, unfussy home-cooking recipes offer reliable, comforting dishes perfect for weeknight and special meals. Recipes range from one-pot crispy chicken thighs nestled in jammy leeks and rice topped with briny salsa verde to a Sichuan-inspired blistered asparagus and crispy pork stir-fry that pairs with chile crisp. Cheesy cacio e pepe with fresh corn adds sweetness for kids. Sheet-pan dinners, one-skillet leek dishes, a summery strawberry-granola crisp, and a swirled marble Bundt cake complete the practical, crowd-pleasing repertoire. Instructions emphasize approachable techniques, accessible ingredients, and dependable results for cooks at varied skill levels. Favorites range from quick weeknight options to indulgent desserts.
Read at www.epicurious.com
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