fromwww.nytimes.com
1 week agoVideo: Cheesy Gnocchi With Corn and Pesto
Tasty and effortless, store-bought gnocchi offers a much-needed shortcut for busy weeknight dinners. You can bypass boiling a pot of water for the gnocchi, and instead simply give them a quick sear over high heat, which creates perfectly crispy edges. My cheesy gnocchi with corn and pesto comes together in just 25 minutes and makes a really comforting meal for a busy weeknight.
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