Oxtail Guisado is a slow-simmering dish from the Dominican Republic that provides comfort and healing. This version uses tomato paste for a vibrant red color and a sweet finish, differentiating it from others that typically use brown sugar and soy sauce. The dish requires oxtails, but boneless short ribs can be substituted, necessitating reduced cooking times. Key ingredients include red onion, green bell pepper, cilantro, garlic, and specific seasonings such as sazón and adobo, along with preparations that focus on delicious, hearty flavors.
This slow-simmering Oxtail Guisado is a Caribbean-inspired dish that originates in the Dominican Republic, made distinct with tomato paste for a vibrant color and flavor.
Boneless short ribs can be used as an alternative to oxtails; however, they require significantly less cooking time, necessitating adjustments to simmering duration.
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