Oxtail Guisado is a soul-nourishing dish that combines oxtails with fresh vegetables and spices in a comforting sauce made primarily with tomato paste. This Caribbean-inspired recipe, particularly popular in the Dominican Republic, differs from others by omitting brown sugar and soy sauce, resulting in a sweeter finish and vibrant color. For convenience, it can also be prepared with alternate cuts of meat such as boneless short ribs, which require shorter cooking times. The dish is best served with a fresh salad for balance.
Oxtail Guisado, a Caribbean dish from the Dominican Republic, uses tomato paste for a vibrant red hue, sweet finish, and body rather than brown sugar and soy sauce.
This dish not only delivers comfort and healing but can be adjusted with boneless short ribs if oxtails are unavailable, allowing for quicker preparation.
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