Making falafel traditionally involves a time-consuming process of forming balls, but using a sheet pan method streamlines preparation. The batter can be spread across the pan and cut into squares, which can then be wrapped in tortillas for easy freezing. This approach allows for personalized wraps, with options for toppings. While traditional falafel does not usually contain eggs, including them boosts protein. For those avoiding eggs, alternative methods exist to increase protein content in the recipe.
Forming falafel into balls can be time-consuming, but an alternative method is to spread the batter across a sheet pan, allowing easier storage and meal preparation.
Sheet pan falafel allows you to bake it, cut it into squares, and wrap it in tortillas before freezing, saving time for meals in the future.
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