Queen Street Bakery's superfood bagels stand out not only for their gluten-free properties but also for their exceptional taste and texture, making them an instant favorite.
These bagels are available in three unique flavors – Everything, Chia & Flax, and Cinnamon Raisin – offering a delightful alternative to traditional bagels that caters to health-conscious consumers.
With their snappy crusts and chewy interiors, Queen Street bagels redefine gluten-free options, proving that you don’t have to compromise on taste for health.
Often, gluten-free products can be pricey or hard to find, but Queen Street Bakery's bagels are both affordable and accessible to a wider market.
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